Marinated Kale Salad

Marinated Kale Salad was pinched from <a href="http://www.myrecipes.com/recipe/marinated-kale-salad-0" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Kenji's genius method here is to massage the hearty kale with olive oil and a little salt and then let it stand for up to an hour to soften and make it tender yet crisp...."

INGREDIENTS
1 pound Tuscan or curly kale, stemmed and coarsely chopped
3 tablespoons olive oil
3/4 teaspoon kosher salt, divided
1/2 cup thinly sliced red onion
1 teaspoon ground sumac (optional)
1/2 teaspoon toasted sesame seeds
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 garlic clove, minced
1 (14-ounce) can unsalted chickpeas, rinsed and drained
1/4 teaspoon freshly ground black pepper
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