Marinated Grilled Vegetables with Avocado Whipped Feta

Name: Marinated Grilled Vegetables with Avocado Whipped Feta
Ingredients: 1/4 cup olive oil; 2 tablespoons low-sodium soy sauce; 1 tablespoonbrown sugar; 4 garlic cloves, minced; 1 teaspoon smoked paprika; 1/2 teaspoon pepper; 2 zucchini squash, sliced into rounds; 2 large portobello mushroom caps, sliced; 1 large eggplant, sliced into rounds; 1 large onion, sliced into rounds; 1 cup radishes, halved; 2 medium sweet potatoes, cut into "fry-like" pieces; 1 baguette, sliced into rounds; a handful of fresh oregano, basil, rosemary and thyme for garnish; 8 ounces feta cheese, crumbled and at room temperature; 1 avocado, cubed; 1 tablespoon olive oil, if needed

Marinated Grilled Vegetables with Avocado Whipped Feta was pinched from <a href="http://www.howsweeteats.com/2016/07/marinated-grilled-vegetables-with-avocado-whipped-feta/" target="_blank">www.howsweeteats.com.</a>

INGREDIENTS

•

1/4 cup olive oil

•

2 tablespoons low-sodium soy sauce

•

1 tablespoonbrown sugar

•

4 garlic cloves, minced

•

1 teaspoon smoked paprika

•

1/2 teaspoon pepper

•

2 zucchini squash, sliced into rounds

•

2 large portobello mushroom caps, sliced

•

1 large eggplant, sliced into rounds

•

1 large onion, sliced into rounds

•

1 cup radishes, halved

•

2 medium sweet potatoes, cut into "fry-like" pieces

•

1 baguette, sliced into rounds

•

a handful of fresh oregano, basil, rosemary and thyme for garnish

•

8 ounces feta cheese, crumbled and at room temperature

•

1 avocado, cubed

•

1 tablespoon olive oil, if needed

Go To Recipe

review