""This is a wonderful tenderloin that tastes best when marinated for 24 hours."..."
INGREDIENTS
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1/4 cup honey
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1/4 cup soy sauce
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1/4 cup oyster sauce
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2 tablespoons brown sugar
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4 teaspoons minced fresh ginger root
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1 tablespoon ketchup
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1 tablespoon minced garlic
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1 tablespoon chopped fresh parsley
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1/4 teaspoon onion powder
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1/4 teaspoon cayenne pepper
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1/4 teaspoon ground cinnamon
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2 (12 ounce) pork tenderloins