INGREDIENTS
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4 to 6 pork chops
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1/4 cup low sodium soy sauce
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3 tablespoons Worcestershire sauce
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2 tablespoons vegetable oil
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1 tablespoon cider vinegar
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1 tablespoon brown mustard or gourmet mustard blend
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2 tablespoons brown sugar, packed
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1 clove garlic finely minced
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper