""This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results."..."
INGREDIENTS
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2 pounds fresh green beans, trimmed
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1/4 cup olive oil
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2 cloves garlic, minced
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1 cup kalamata olives, pitted and sliced
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2 tomatoes, seeded and chopped
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2 tablespoons red wine vinegar
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1 tablespoon chopped fresh oregano
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 (8 ounce) package crumbled feta
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1 bunch fresh oregano sprigs
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