INGREDIENTS
•
3 lbs shrimp, shells and veins removed
•
1 cup light extra virgin olive oil
•
1 cup freshly squeezed lemon juice
•
1 small onion
•
6 cloves garlic, peeled and crushed
•
1/2 teaspoon salt
•
paprika, fresh parsley, lemon wedges
•
1/2 teaspoon freshly ground black pepper
•
1/2 lb (2 sticks) unsalted butter
•
2 cloves garlic