""Marinating and grilling makes a delicious, tender and juicy flat iron steak."..."
INGREDIENTS
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3 tablespoons honey
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3 tablespoons balsamic vinegar
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3 tablespoons olive oil
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1 tablespoon fresh lemon juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon dried tarragon
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon garlic powder
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1/2 teaspoon white pepper
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1 pinch salt
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1 1/2 pounds flat iron steak