Marinated Flank Steak With Asian Slaw

Marinated Flank Steak With Asian Slaw was pinched from <a href="http://cooking.nytimes.com/recipes/5754-marinated-flank-steak-with-asian-slaw" target="_blank">cooking.nytimes.com.</a>
INGREDIENTS
rice-wine vinegar
soy sauce
ginger root
sesame oil
brown sugar
red pepper flakes
flank steak
peanut oil
shallot
bird chilies
lime juice
sesame oil
salt
cabbage
carrots
scallions
basil leaves
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