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Pinched!
from
cooking.nytimes.com
Marinated Flank Steak With Asian Slaw
INGREDIENTS
•
rice-wine vinegar
•
soy sauce
•
ginger root
•
sesame oil
•
brown sugar
•
red pepper flakes
•
flank steak
•
peanut oil
•
shallot
•
bird chilies
•
lime juice
•
sesame oil
•
salt
•
cabbage
•
carrots
•
scallions
•
basil leaves
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1
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