Marinated Fish with Salmoriglio Sauce

Name: Marinated Fish with Salmoriglio Sauce
Ingredients: FishWhite vinegar; 2 pounds fish fillets, such as wild salmon, arctic char, ruby trout or halibut, with or without skin; Salt; 2 tablespoons fresh lemon juice; 1/3 cup fine, dry bread crumbs; 2 tablespoons extra-virgin olive oil; Salmoriglio Sauce2 tablespoons thyme leaves; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; Salt; 2 tablespoons unsalted butter, softened; 3 tablespoons extra-virgin olive oil

Marinated Fish with Salmoriglio Sauce was pinched from <a href="http://www.foodandwine.com/recipes/marinated-fish-with-salmoriglio-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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FishWhite vinegar

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2 pounds fish fillets, such as wild salmon, arctic char, ruby trout or halibut, with or without skin

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Salt

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2 tablespoons fresh lemon juice

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1/3 cup fine, dry bread crumbs

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2 tablespoons extra-virgin olive oil

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Salmoriglio Sauce2 tablespoons thyme leaves

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1 1/2 tablespoons fresh lemon juice

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1 tablespoon Dijon mustard

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Salt

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2 tablespoons unsalted butter, softened

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3 tablespoons extra-virgin olive oil

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