INGREDIENTS
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1/4 cup extra virgin olive oil
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3 tablespoons balsamic vinegar
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1 tablespoon honey
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1 teaspoon coarse-grained Dijon mustard
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16 fresh figs, halved
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1 (8-oz.) package fresh mozzarella cheese slices
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4 ounces thinly sliced Serrano ham or prosciutto, torn into strips
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2 cups loosely packed arugula