Marinated Chickpea and Artichoke Salad with Feta

Name: Marinated Chickpea and Artichoke Salad with Feta
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans); 1 (14 ounce) can artichoke hearts, drained; 1 (7 ounce) jar roasted sweet red peppers, drained and diced; 1/2 cup pitted kalamata olive; 1/2 cup crumbled feta cheese; 3 scallions, finely sliced; 1/4 cup chopped fresh parsley; 1/4 cup red wine vinegar; 1 -2 tablespoon chopped of fresh mint; 2 teaspoons za'atar spice mix (optional); 1 teaspoon sugar (or to taste); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 cup extra virgin olive oil

Marinated Chickpea and Artichoke Salad with Feta was pinched from <a href="http://www.geniuskitchen.com/recipe/marinated-chickpea-and-artichoke-salad-with-feta-88437" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread...."

INGREDIENTS

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1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans)

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1 (14 ounce) can artichoke hearts, drained

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1 (7 ounce) jar roasted sweet red peppers, drained and diced

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1/2 cup pitted kalamata olive

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1/2 cup crumbled feta cheese

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3 scallions, finely sliced

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1/4 cup chopped fresh parsley

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1/4 cup red wine vinegar

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1 -2 tablespoon chopped of fresh mint

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2 teaspoons za'atar spice mix (optional)

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1 teaspoon sugar (or to taste)

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1/2 cup extra virgin olive oil

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