"This is really good, very mild flavor added by the herbs and garlic, tasty overall...."
INGREDIENTS
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200-250 grams block cheese ((6-8 oz))
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1 sprig fresh rosemary
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1 sprig fresh thyme
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2 small shallots (peeled and halved)
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3 cloves garlic (smashed and peeled)
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1 teaspoon white peppercorns
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extra virgin olive oil (as needed)
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1 pint mason jar (or a suitable size reused jar)