INGREDIENTS
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1 (8 oz.) block sharp cheddar cheese
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1 (8 oz.) package cream cheese
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Marinade:
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1/2 c. olive oil
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1/2 c. white wine vinegar
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3 T. chopped fresh parsley
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3 T. minced green onions
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3 cloves garlic, minced
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1 (2 oz.) jar diced pimiento, drained
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1 tsp. sugar
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3/4 tsp. dried basil
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1/2 tsp. salt
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1/2 tsp. freshly ground pepper