Marinated BBQ Vegetables

Name: Marinated BBQ Vegetables
Ingredients: 2 red capsicum/bell peppers; 2 yellow capsicum/bell peppers; 2 red onions; 1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles); 2 zucchini (, 0.7cm / 1/3" thick slices on diagonal); 2 bunches asparagus (, ends trimmed); 200g/ 7oz button mushrooms; 1/4 cup (65ml) extra virgin olive oil; 1 tsp each salt and pepper; 3 cloves garlic (, minced); 1/4 cup parsley (, roughly chopped (or chives)); 1/3 cup (85ml) lemon juice; 1/3 cup (85ml) extra virgin olive oil; 2 tsp white sugar; 2 garlic cloves (, minced); 1/2 tsp each salt and pepper; 1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2)); 1/2 - 1 tsp chilli flakes ((adjust spice to taste, Note 3))

"BBQ Vegetables like you've never had before... grilled vegetables tossed in a Lemon Herb & Garlic Marinade, tastes like homemade antipasto vegetables!..."

INGREDIENTS

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2 red capsicum/bell peppers

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2 yellow capsicum/bell peppers

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2 red onions

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1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles)

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2 zucchini (, 0.7cm / 1/3" thick slices on diagonal)

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2 bunches asparagus (, ends trimmed)

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200g/ 7oz button mushrooms

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1/4 cup (65ml) extra virgin olive oil

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1 tsp each salt and pepper

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3 cloves garlic (, minced)

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1/4 cup parsley (, roughly chopped (or chives))

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1/3 cup (85ml) lemon juice

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1/3 cup (85ml) extra virgin olive oil

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2 tsp white sugar

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2 garlic cloves (, minced)

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1/2 tsp each salt and pepper

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1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2))

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1/2 - 1 tsp chilli flakes ((adjust spice to taste, Note 3))

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