"Bone-in, skin on, split chicken breasts marinated several hours for extra flavor then baked in the oven...."
INGREDIENTS
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2 Bone-in, skin on, split chicken breasts
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Marinade:
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3 Tbsp Canola Oil
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2 Tbsp Reduced-sodium Soy Sauce
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1 Tbsp Worcestershire Sauce
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1 Tbsp Red Wine Vinegar
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2 tsp Lemon Juice
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1 tsp Ground Mustard
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Several Turns of a Pepper Mill, to taste