Marina's Bird's Milk Cake - Let the Baking Begin!
"Marina's Bird's Milk Cake is made of Moist Chocolate Cake layers filled with Lusciously silky Custard Cream...."
INGREDIENTS
•
Marina's Bird's Milk Cake
•
546 g 2 3/4 cup granulated sugar
•
4.5 g 1 tsp salt
•
69 g 3/4 cup dutch processed cocoa powder
•
5 g 1 tsp baking soda
•
1 cup boiling water
•
237 ml 1 cup canola oil (I used extra virgin olive oil)
•
10 ml 2 tsp vanilla extract
•
2 g (2 tsp instant expresso powder or 2 tbsp ground coffee
•
218 g 1 3/4 cups bleached all purpose flour
•
4 large egg yolks
•
2 large eggs
•
1/4 cup sour cream or buttermilk
•
1 cup granulated sugar
•
1 cup milk (hot)
•
15 egg yolks
•
400 grams butter
•
1 Tbsp Vanilla Extract
•
1 cups custard (leftover custard that's left after filling the cake)
•
8 - oz Whipped Topping or 1 cup whipped heavy cream
•
100 milliliters heavy whipping cream
•
1/2 cup semi-sweet chocolate chips or chopped dark chocolate
•
3 Tbsp corn syrup or 2 Tbsp glucose
•
2 - 9 inch round cake pans
•
2 cake strips
•
1 adjustable cake ring
•
Mixer
ADVERTISEMENT