Marinara Sauce

Name: Marinara Sauce
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes; 1 (28 ounce) can crushed tomatoes; 1 cup diced onion; 1 tablespoon dried basil leaves; 2 teaspoons italian seasoning; 2 tablespoons sugar (to taste) or 1/2-3/4 teaspoon Equal sugar substitute (to taste) or 2 tablespoons Splenda sugar substitute, granules (to taste); 1/2 teaspoon crushed red pepper flakes (optional)

Marinara Sauce was pinched from <a href="http://www.food.com/recipe/marinara-sauce-58246" target="_blank">www.food.com.</a>

"A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos...."

INGREDIENTS

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2 (14 1/2 ounce) cans diced tomatoes

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1 (28 ounce) can crushed tomatoes

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1 cup diced onion

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1 tablespoon dried basil leaves

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2 teaspoons italian seasoning

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2 tablespoons sugar (to taste) or 1/2-3/4 teaspoon Equal sugar substitute (to taste) or 2 tablespoons Splenda sugar substitute, granules (to taste)

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1/2 teaspoon crushed red pepper flakes (optional)

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