Marinara Sauce
INGREDIENTS
•
1/2 cup extra-virginn olive oil
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2 small onions, finely chopped
•
2 garlic cloves, finely chopped
•
2 stalks celery, finely chopped
•
2 carrots, peeled and finely chopped
•
1/2 teaspoon sea salt
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1/2 teaspoon freshly ground black pepper
•
2 (32-ounce) cans crushed tomatoes
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2 dried bay leaves
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