Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

Name: Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
Prep time: 35 min
Cook time: 10 min
Yield: 1
Ingredients: 2 porterhouse steaks (different steak can be used); 2 1/2 tablespoons brown sugar; 1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar; 1 garlic cloves, crushed or 1 teaspoon garlic, in a jar; 1 teaspoon dried tarragon (or your favorite spice); 1/3 cup soy sauce; 1 tablespoon red wine vinegar

Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts) was pinched from <a href="http://australian.food.com/recipe/marinade-for-steak-porterhouse-sirloin-or-any-beef-cuts-222394" target="_blank">australian.food.com.</a>

"This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either...."

INGREDIENTS

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2 porterhouse steaks (different steak can be used)

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2 1/2 tablespoons brown sugar

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1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar

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1 garlic cloves, crushed or 1 teaspoon garlic, in a jar

•

1 teaspoon dried tarragon (or your favorite spice)

•

1/3 cup soy sauce

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1 tablespoon red wine vinegar

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