INGREDIENTS
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Crust
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2 1/2 cups all-purpose flour
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3 tablespoons sugar
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1/4 teaspoon salt
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1 cup solid vegetable shortening, chilled
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5 tablespoons ice water
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Filling
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2 pints blackberries (1 1/2 pounds)
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1/2 cup sugar
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3 tablespoons all-purpose flour
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1 tablespoon fresh lemon juice
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1 tablespoon cold unsalted butter, cut into cubes
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