Marie Callender's Sour Cream And Blueberry Pie
INGREDIENTS
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1 baked and cooled (9" size) pie shell
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***BLUEBERRY APPLE FILLING***
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1 can (15 ounce size) blueberries
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1 1/2 cup water
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1 cup finely diced red delicious apple
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1/4 teaspoon salt
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3 tablespoons cornstarch
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1/4 cup water
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3/4 cup sugar
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1/2 teaspoon lemon juice
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1/4 teaspoon cinnamon
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***SOUR CREAM TOPPING***
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1 cup sour cream
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1 teaspoon vanilla extract
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1/2 cup sugar
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1 tablespoon cream cheese
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1/2 teaspoon unflavored gelatin powder
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2 tablespoons cold water
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