Maria Elia's Slow-Braised Pork Belly with Wilted Greens, Olives And Caper

Name: Maria Elia's Slow-Braised Pork Belly with Wilted Greens, Olives And Caper
Ingredients: • (3lb 5oz) piece of pork belly; • A good glug of olive oil; • 1 onion, finely chopped; • 1 leek, finely chopped; • 1 small fennel bulb, finely sliced; • 4 garlic cloves, finely chopped; • 6 anchovies, finely chopped; • (12fl oz) white wine; • (11/2 pints) chicken stock; • (1lb 2oz-1lb 4oz) mixed leafy greens, such as a mix of spinach, chard (red or green), kale, dandelion or similar, torn into rough pieces; • (7oz) broccoli, roughly chopped; • (1 3/4 oz) capers, rinsed; • (3 1/2 oz) pitted green olives, roughly chopped; • Juice of 1/2 lemon, to taste; • (1 1/4 oz) flat-leaf parsley, finely chopped; • Sea salt and freshly ground black pepper

Maria Elia's Slow-Braised Pork Belly with Wilted Greens, Olives And Caper was pinched from <a href="http://www.hallmarkchannel.com/home-and-family/recipes/maria-elias-slow-braised-pork-belly-with-wilted-greens-olives-and-capers" target="_blank">www.hallmarkchannel.com.</a>

INGREDIENTS

•

• (3lb 5oz) piece of pork belly

•

• A good glug of olive oil

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• 1 onion, finely chopped

•

• 1 leek, finely chopped

•

• 1 small fennel bulb, finely sliced

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• 4 garlic cloves, finely chopped

•

• 6 anchovies, finely chopped

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• (12fl oz) white wine

•

• (11/2 pints) chicken stock

•

• (1lb 2oz-1lb 4oz) mixed leafy greens, such as a mix of spinach, chard (red or green), kale, dandelion or similar, torn into rough pieces

•

• (7oz) broccoli, roughly chopped

•

• (1 3/4 oz) capers, rinsed

•

• (3 1/2 oz) pitted green olives, roughly chopped

•

• Juice of 1/2 lemon, to taste

•

• (1 1/4 oz) flat-leaf parsley, finely chopped

•

• Sea salt and freshly ground black pepper

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