INGREDIENTS
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• (3lb 5oz) piece of pork belly
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• A good glug of olive oil
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• 1 onion, finely chopped
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• 1 leek, finely chopped
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• 1 small fennel bulb, finely sliced
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• 4 garlic cloves, finely chopped
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• 6 anchovies, finely chopped
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• (12fl oz) white wine
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• (11/2 pints) chicken stock
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• (1lb 2oz-1lb 4oz) mixed leafy greens, such as a mix of spinach, chard (red or green), kale, dandelion or similar, torn into rough pieces
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• (7oz) broccoli, roughly chopped
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• (1 3/4 oz) capers, rinsed
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• (3 1/2 oz) pitted green olives, roughly chopped
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• Juice of 1/2 lemon, to taste
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• (1 1/4 oz) flat-leaf parsley, finely chopped
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• Sea salt and freshly ground black pepper