Margarita Shrimp with Pecan "Dirty" Ric
INGREDIENTS
•
32 peeled/deveined shrimp (about 1 lb)
•
1 (10-oz) can frozen margarita mix
•
1/2 cup fresh cilantro, finely chopped
•
16 (6-inch) wooden skewers
•
1 tablespoon green pepper sauce
•
1/2 cup plain whole milk Greek yogurt
•
2 tablespoons canned cream of coconut
•
1/4 teaspoon ground red pepper
•
cooking spray
•
1/2 teaspoon kosher salt
•
Pecan “Dirty” Rice
•
Ingredients
•
1 (8.5-oz) packet precooked red beans and rice
•
2 tablespoons fresh cilantro, coarsely chopped
•
2 cups fresh baby spinach leaves
•
1/2 cup pecan pieces
•
1/2 cup french-fried onions
•
1 tablespoon green pepper sauce
ADVERTISEMENT