Margarita Shrimp Taco Tarts
INGREDIENTS
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Tarts:
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1 box Puff Pastry – defrosted
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½ Red Bell Pepper – finely diced
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1 Jalapeno – seeds and ribs removed, finely diced
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1 Serrano Pepper – seeds and ribs removed, finely diced
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4 oz. Queso Cheese - crumbled
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1 large Egg
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Margarita Shrimp:
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1 Pound of Large Shrimp (16-20 Count) – peeled, deveined & Tails Removed
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2 Cloves of Garlic - peeled
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½ Jalapeno – ribs and seeds removed, roughly chopped
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1 small Shallot – roughly chopped
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¼ Cup Cilantro Leaves – loosely packed
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1 ½ tsp Honey
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3 TBS Tequila
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2 tsp Triple Sec
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3 TBS Lime Juice
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2 TBS Olive Oil
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½ tsp Kosher Salt
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⅛ tsp Black Pepper
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Chipotle Sauce:
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½ Cup Mayonnaise
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½ Cup Sour Cream
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2 Chipotle Peppers in Adobo
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1 tsp Adobo Sauce
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½ tsp Cumin
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2 TBS Cilantro Leaves – heaping and packed
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1 tsp Lime Juice
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¼ tsp Sea Salt
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Toppings:
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Lettuce - shredded
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Avocado - diced
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Pico De Gallo or Salsa
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Cilantro Leaves
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Lime Wedges
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