Margarita Chicken Quesadillas

Name: Margarita Chicken Quesadillas
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 3/4 cup thawed frozen limeade concentrate; 1 large onion, sliced; 1 medium sweet orange pepper, julienned; 1 medium sweet yellow pepper, julienned; 1 tablespoon canola oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 flour tortillas (10 inches); 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 2 tablespoons butter, melted; 1 tablespoon lime juice; 1 tablespoon chopped fresh cilantro; Lime wedges, optional

"Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with lime butter and salt, the perfect balance of sweet and savory. This version is the perfect recipe for a summer party—or a great way to bring a little bit of summer into the cold winter months. —Stephanie Bright, Simpsonville, South Carolina..."

INGREDIENTS

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4 boneless skinless chicken breast halves (5 ounces each)

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3/4 cup thawed frozen limeade concentrate

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1 large onion, sliced

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1 medium sweet orange pepper, julienned

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1 medium sweet yellow pepper, julienned

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1 tablespoon canola oil

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1/4 teaspoon salt

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1/4 teaspoon pepper

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4 flour tortillas (10 inches)

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1 cup shredded Monterey Jack cheese

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1 cup shredded cheddar cheese

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2 tablespoons butter, melted

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1 tablespoon lime juice

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1 tablespoon chopped fresh cilantro

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Lime wedges, optional

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