Margarita Chicken Quesadilla
"Chicken cooked in lime juice and tequila gives this quesadilla a tangy, grown-up kick! I make a ton of the chicken all at once and keep it in my fridge for margarita chicken quesadillas all week long...."
INGREDIENTS
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¼ cups Tequila
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¼ cups Lime Juice
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2 whole Small, Boneless, Skinless Chicken Breasts
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8 whole Flour Tortillas
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2 cups Shredded Mozzarella Cheese
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¼ cups Fresh Cilantro, Chopped
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2 cups Shredded Cheddar Cheese (I Prefer Sharp Cheddar)
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1 whole Tomato, Diced
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1 whole Avocado (peeled, Pitted And Sliced)
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Optional Garnishes: Sour Cream, Salsa, And/or Fresh Cilantro
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