Margarita Chicken
"Marinated in flavors of garlic and lime, this tangy grilled chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade for summer eating at its most relaxed. —Kelly Bruneman, Cedar Park, Texas..."
INGREDIENTS
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1 can (10 ounces) frozen non-alcoholic margarita mix, thawed
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3 tablespoons lime juice
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3 garlic cloves, minced
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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