"The secret to preventing the top of the cheesecake from falling and cracking is to bake it in a hot-water bath, which lets the cake cook gently and evenly...."
INGREDIENTS
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4 ounces salted pretzels
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1/3 cup sugar
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4 tablespoons butter, melted
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3 packages (8 ounces each) cream cheese
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1 cup sour cream
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3/4 cup sugar
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2 tablespoons Grand Marnier or Triple Sec
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1 tablespoon tequila
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1 tablespoon grated lime zest
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4 large eggs