Margarita Cake
"Margarita cake offers the favorite sweet and salty combo with a crunchy pretzel crust...."
INGREDIENTS
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1 1/2 cups coarsely crushed pretzels
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1/2 cup sugar
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1/2 cup butter or margarine, melted
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1 box Betty Crocker® SuperMoist® white cake mix
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3/4 cup bottled nonalcoholic margarita mix
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1/2 cup water
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1/3 cup vegetable oil
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1 tablespoon grated lime peel
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3 egg whites
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1 container (8 oz) frozen whipped topping, thawed
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Additional grated lime peel, if desired
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