Margarita Cake Ball Truffles
INGREDIENTS
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Cake & Coating: 1 baked 9x13" yellow cake
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Zest of 2 limes
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1 (1 lb.) package vanilla candy melts
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About 2 T. shortening
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Green sprinkles (optional)
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course sea salt
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Margarita Buttercream Frosting:
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1/2 lb. (2 sticks) unsalted butter, softened
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2 c. confectioners' sugar
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3 T. fresh lime juice
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1 T. Triple Sec
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1 T. Cuervo Gold tequila
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2 T. lime zest
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1/16 tsp. salt
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