Margarita Cake
INGREDIENTS
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1½ cups coarsely crushed pretzels
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½ cup sugar
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½ cup butter or margarine, melted
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1 box white cake mix
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1¼ cups bottled nonalcoholic margarita mix
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1⁄3 cup vegetable oil
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1 tablespoon grated lime peel
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3 egg whites
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1 container (8 oz) frozen whipped topping, thawed
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Grated lime peel or wedges, if desired
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