"There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar...."
INGREDIENTS
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1 teaspoon sugar
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Pinch of kosher salt
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1 1/4 cups all-purpose flour, plus more for surface
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4 tablespoon chilled unsalted butter, cut into pieces
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1/4 cup chilled lard or shortening
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Nonstick vegetable oil spray
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2 cups (packed) light brown sugar
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1 cup heavy cream
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1/2 cup (1 stick) unsalted butter
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1 tablespoon whiskey
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2 teaspoons vanilla extract
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5 large eggs, room temperature
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1 cup all-purpose flour
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3/4 teaspoon kosher salt
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Whipped cream (for serving)