INGREDIENTS
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1 Cup pecan halves
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1 Tablespoon cinnamon
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1/2 Cup light brown sugar, packed
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1 Cup warm water (110-116 degrees)
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1 package dry active yeast (1/4 ounces)
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2 Tablespoons sugar
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2 Tablespoons unsalted butter, melted and cooled, plus extra for brushing
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1 Tablespoon kosher salt
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3 Cups all-purpose flour
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1 egg, slightly beaten, for egg wash