Mardi Gras Lemon Bliss Bundt Cake
"Brighten your Mardi Gras season with this rich and moist Lemon Bliss Bundt Cake. It feels like springtime, and tastes amazing under a layer of lemon glaze...."
INGREDIENTS
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1 cup (8 ounces) unsalted butter, room temperature
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2 cups (14 ouncees) granulated sugar
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4 large eggs, room temperature
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1 teaspoon salt
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2 teaspoons baking powder
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3 cups (15 ounces) unbleached all-purpose flour
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1 cup (8 ounces)whole milk (See Tip 1)
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3/4 teaspoon lemon oil
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Purple, green and yellow gel food coloring (See Tip 2)
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1/3 cup freshly squeezed lemon juice
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3/4 cup granulated sugar
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1-1/2 cups confectioners' sugar
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2 to 3 Tablespoons freshly squeezed lemon juice (See Tip 3)
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Purple (green, and yellow sprinkles (optional))
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