INGREDIENTS
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1/2 cup extra virgin olive oil
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1 teaspoon chopped garlic
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6 cups cooked cannellini or other white beans—either canned or cooked from 2 cups dried (recommended)
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Salt
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Black pepper, ground fresh from the mill
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1 cup homemade broth or water (or 1/3 cup canned beef stock diluted with 2/3 cup water)
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2 tablespoons chopped fresh parsley
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Thick grilled or toasted slices of crusty bread (optional)