Marbled Chocolate-Pumpkin Brownies
"Pumpkin and chocolate make a perfect, albeit unusual, pair when combined in these moist and pretty brownies. The technique of baking the brownies on foil makes them easy to lift from the pan and cut into tidy shapes...."
INGREDIENTS
•
3 ounces cream cheese, softened see savings
•
1 tablespoon butter, softened see savings
•
1/2 cup sugar see savings
•
1 egg see savings
•
1 cup canned pumpkin see savings
•
1 teaspoon vanilla see savings
•
1/2 teaspoon ground cinnamon see savings
•
1/4 teaspoon ground ginger see savings
•
1 tablespoon all-purpose flour see savings
•
1 1/4 cups all-purpose flour see savings
•
3/4 teaspoon baking powder see savings
•
1/2 teaspoon salt see savings
•
6 ounces unsweetened chocolate, chopped see savings
•
3/4 cup butter, cut up see savings
•
2 1/4 cups sugar see savings
•
4 eggs see savings
•
1/4 cup milk see savings
•
2 teaspoons vanilla see savings
•
3/4 cup coarsely chopped walnuts, toasted (optional) see savings
ADVERTISEMENT