Marbled Cappuccino Fudge Cheesecake Recipe
"I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake with the same goods. If you try it, don't hold the whip. The creamy mocha-infused topping is the best part! —Becky McClaflin, Blanchard, Oklahoma..."
INGREDIENTS
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1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)
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3 tablespoons sugar
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1/4 cup butter, melted
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FILLING:
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4 packages (8 ounces each) cream cheese, softened
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1-1/4 cups sugar
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1/4 cup heavy whipping cream
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3 tablespoons double mocha cappuccino mix
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2 tablespoons all-purpose flour
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1-1/2 teaspoons McCormick® Pure Vanilla Extract
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3 eggs, lightly beaten
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2/3 cup hot fudge ice cream topping, warmed
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CAPPUCCINO CREAM TOPPING:
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1 cup heavy whipping cream
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2 tablespoons double mocha cappuccino mix
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1 tablespoon confectioners' sugar
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Chocolate curls, optional
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