"Save your ripe bananas for this chocolaty cake. Melted chocolate swirled into the batter gives you chocolate in every bite...."
INGREDIENTS
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Nonstick cooking spray
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3/4 cup all-purpose flour, plus extra for dusting the pan
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2 ounces bittersweet chocolate, chopped
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2 medium very ripe bananas
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2/3 cup sugar
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1/4 cup canola oil
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2 large eggs
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3/4 cup white whole wheat flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1/2 cup buttermilk
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1 teaspoon vanilla extract
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