Maraschino Cherry Cake with Fluffy Cherry Frosting
INGREDIENTS
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3 c sifted cake flour
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2 1/2 tsp baking powder
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1 tsp salt
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1/3 c butter, room temperature
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1/3 c vegetable shortening
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1 1/2 c sugar
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1/4 c maraschino cherry juice
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3/4 c milk
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1/2 c coarsely chopped nuts
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16 maraschino cherries, cut into eighths
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5 egg whites, stiffly beaten
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Pink Cherry Maraschino 7-Minute Frosting
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2 1/2 c sugar
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1 tbs light corn syrup
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1/2 c water
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1/2 c maraschino cherry juice
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3 egg whites, stiffly beaten
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