Mapo Tofu Low-fat Recipe & Video - Seonkyoung Longest
"Low-fat Mapo Tofu Recipe! Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce...."
INGREDIENTS
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2 tbsp tobanjang, Chinese chili bean paste
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1 tbsp oyster sauce
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1 tbsp soy sauce
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1 tbsp shaoxing wine, optional
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1 tbsp black vinegar
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1 tsp sugar or agave nectar
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1 tbsp cooking oil
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1 tbsp chili oil (you can substitute to cooking oil)
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3 cloves garlic, chopped
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2 oz ginger, chopped
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1 red chili, chopped (optional)
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3 green onions, chopped
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1 tsp toasted and grind Sichuan peppercorn*
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1/2 lb ground pork, chicken, beef, lamb, turkey, crumbled tofu, chopped mushrooms or plant based meat
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2 cups chicken or vegetable stock
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1 block (14 oz) silken tofu, cut into 3/4-inch cubes
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1 tbsp corn starch
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