Mapo Eggplant Recipe
"A recipe for Mapo Eggplant : A tasty mapo tofu style dish with the tofu replaced with tender and creamy eggplant...."
INGREDIENTS
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1 tablespoon oil
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1/2 pound ground pork
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2 tablespoons garlic, chopped
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2 tablespoons ginger, grated
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1 tablespoon fermented black beans, soaked in water for 20 minutes and chopped
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2 pounds eggplant, cut into bit sized pieces
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2 tablespoons chili bean paste
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2 tablespoons fermented bean paste
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1 tablespoon chili sauce, or to taste
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2 tablespoons soy sauce
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1/2 cup chicken broth
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1 tablespoon cornstarch
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1 tablespoon water
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1 teaspoon sesame oil
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1 tablespoon Sichuan peppercorns, toasted and ground
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1 bunch green onions, sliced
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