Maple-Walnut Pumpkin Pie

Name: Maple-Walnut Pumpkin Pie
Prep time: 20 min
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (14 oz) sweetened condensed milk (not evaporated); 2 eggs; 2 tablespoons real maple syrup or maple-flavored syrup; 1 1/2 teaspoons pumpkin pie spice; 1/4 cup packed brown sugar; 1/4 cup finely chopped walnuts; 2 tablespoons all-purpose flour; 2 tablespoons cold butter or margarine; 1 cup whipping cream; 2 tablespoons packed brown sugar; Chopped walnuts, if desired

Maple-Walnut Pumpkin Pie was pinched from <a href="http://www.pillsbury.com/recipes/maple-walnut-pumpkin-pie/0814cafe-848a-43b9-83fc-7a0902a8ca12/" target="_blank">www.pillsbury.com.</a>

"A hint of maple blends in beautifully, making a tempting pumpkin pie absolutely irresistible!..."

INGREDIENTS

•

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

•

1 can (15 oz) pumpkin (not pumpkin pie mix)

•

1 can (14 oz) sweetened condensed milk (not evaporated)

•

2 eggs

•

2 tablespoons real maple syrup or maple-flavored syrup

•

1 1/2 teaspoons pumpkin pie spice

•

1/4 cup packed brown sugar

•

1/4 cup finely chopped walnuts

•

2 tablespoons all-purpose flour

•

2 tablespoons cold butter or margarine

•

1 cup whipping cream

•

2 tablespoons packed brown sugar

•

Chopped walnuts, if desired

Go To Recipe

review