INGREDIENTS
•
1 (15 ounce) can pumpkin
•
2 eggs
•
1 teaspoon maple flavoring
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1/4 teaspoon ginger
•
1/4 teaspoon nutmeg
•
Walnut Topping:
•
1 (9 inch)Graham cracker pie crust or unbaked pie shell 1/3 cupfirmly packed brown sugar
•
1/3 cupall-purpose flour
•
1/2 teaspoon ground cinnamon
•
3 tablespoons butter
•
1/2 cupchopped walnuts