Maple Walnut Coffeecake

Name: Maple Walnut Coffeecake
Ingredients: For Maple Filling:; 1/2 cup all-purpose flour; 2 tablespoons (1/4 stick) unsalted butter, room temperature; 1 teaspoon ground cinnamon; 1 1/4 cups walnuts, coarsely chopped; 1/2 cup pure maple syrup; For Cake:; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 1 teaspoon vanilla extract; 1 cup regular or low-fat (not nonfat) sour cream

Maple Walnut Coffeecake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/maple-walnut-coffeecake-recipe-6211.aspx" target="_blank">www.cooking.com.</a>

"Instead of a crumbly streusel, this sour cream coffeecake gets a maple syrup "filling" chock full of walnuts. Serve with coffee or tea...."

INGREDIENTS

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For Maple Filling:

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1/2 cup all-purpose flour

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2 tablespoons (1/4 stick) unsalted butter, room temperature

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1 teaspoon ground cinnamon

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1 1/4 cups walnuts, coarsely chopped

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1/2 cup pure maple syrup

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For Cake:

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2 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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3/4 cup sugar

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1/2 cup (1 stick) unsalted butter, room temperature

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2 large eggs

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1 teaspoon vanilla extract

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1 cup regular or low-fat (not nonfat) sour cream

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