INGREDIENTS
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Biscotti:
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3 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup butter, softened
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1/2 cup white sugar
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2 eggs
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1/2 cup maple syrup
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1 teaspoon maple extract
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1 cup chopped walnuts
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Maple Glaze:
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1 tablespoon melted butter
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1/4 cup maple syrup
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3/4 cup confectioners' sugar