INGREDIENTS
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Makes about 2 1/2 cups; 3-5 servings.
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2 cups whole, grass-fed milk (can substitute coconut milk)
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Splash of grass-fed cream (can omit if you’d prefer a less-rich/creamy taste)
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2 T maple syrup
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1 T organic blackstrap molasses
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1/8 teaspoon real sea salt
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1/2 teaspoon vanilla extract
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2 teaspoons coconut oil
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2 tablespoons grass-fed collagen hydrolysate gelatin*