Maple-Thyme Chicken Thighs
"We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, so now I share it at potlucks, too. —Lorraine Caland, Shuniah, Ontario..."
INGREDIENTS
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2 tablespoons stone-ground mustard
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2 tablespoons maple syrup
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1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon pepper
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6 boneless skinless chicken thighs (about 1-1/2 pounds)
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