"We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My family went nuts for the cozy maple flavors in this recipe, so now I share it at potlucks, too. —Lorraine Caland, Shuniah, ON..."
INGREDIENTS
•
2 tablespoons stone-ground mustard
•
2 tablespoons maple syrup
•
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
6 boneless skinless chicken thighs (about 1-1/2 pounds)