Maple Syrup Pie
"Everyone in New Hampshire loves maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont..."
INGREDIENTS
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3 tablespoons cornstarch
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2/3 cup water
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1-1/2 cups real maple syrup
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2 tablespoons butter
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Pastry for double-crust pie (9 inches)
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