"The syrup is in both the cake and the frosting for this dessert recipe. A little ground ginger also adds a zing of flavor...."
INGREDIENTS
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2-1/2 cups cake flour or 2-1/4 cups all-purpose flour see savings
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2 tsp. baking powder see savings
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1/2 tsp. baking soda see savings
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1/2 tsp. salt see savings
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1/2 tsp. ground ginger see savings
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1/2 cup butter, softened see savings
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1/2 cup sugar see savings
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1 egg, lightly beaten see savings
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1 egg yolk, lightly beaten see savings
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1 cup pure maple syrup see savings
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1/2 cup hot water see savings
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Maple Icing (recipe follows) see savings
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1/2 cup coarsely chopped walnuts, toasted see savings